Best dinner I had in a while Had a fantastic dinner here at Meadesmoore! Have been meaning to try this for a while, and I'm glad I finally got around to it.
We started off with the Wild Arugula Salad, thoroughly enjoying the crispy croutons, the cured ham, and the poached egg nestled in the middle of the Arugula stack. Perfectly sets the mood for the rest of the meal.
For mains we had the USDA Prime Hanging Tender, which was, as its name suggests, very tender and juicy. It was the right level of doneness, and it wasn't extremely chewy. It is complemented well with the garlic and the bearnaise sauce. We also had the Lamb Rack, wowing us with its smoky and very pronounced taste of lamb, which I very much loved as I am very partial towards lamb. We also had the Grilled Broccolini with the mains, accompanied by romesco salsa and a scattering of hazelnuts, which really added to the taste!
Lastly, we had the dessert, featuring an amalgamation of fruits like raspberry, strawberry, and lychee, as well as meringues and vanilla ice cream with almonds towards the bottom. It had a very fruity flavour intertwined with floral notes. Nothing was too overpowering, and it really serves as a fantastic finish to the meal.
The atmosphere was new to me as I'm not used to eating in such upmarket areas, but the deco definitely fit the dark theme it was going for. Service was amazing as well, with the waiter coming to check in on us and ensure that the food is brought out in a timely manner.
Would come again... as soon as I saved up enough money once more.