Showing places for "Reservation Indonesian"

1-for-1: Beverage (~save $6) Experience the rich flavors of Indonesian Arabica at Tanamera Coffee, where every cup tells a story. Enjoy a 1-for-1 deal on beverages or mains at Tanglin Mall. Don’t miss the uniquely crafted Black Cold Brew Coffee and indulge in Indonesian specialties like Tahu Telur and Nasi Goreng.

Mie Ayam Dish was quite salty. Had to add more soup into the dish to wash the saltiness away. The belachan chilli (Level 1) was pretty acceptable and goes well with the noodles! Overall, it was a pretty good dish. But a bit on the pricey side if we didn't use the Burpple 1 for 1.

Ayam Bumbu Rajak Grilled chicken thigh, pumpkin, baby kailan and balado sauce along with a plate of fragrant white rice and fried shallots. We absolutely loved this! The thigh was juicy and moist and the accompaniments done really well, though we definitely wished we had more of the sauce HAHAHA. Would definitely reorder this

Ayam Bali full portion 14.9++ This tastes very different from normal. It's got a particular aroma, very hard to say what, but not enough depth. Decent but not really stunning, a well executed traditional one would have been much more pleasing. It's crisp though

Free flow rice 1.8++ There's a light fragrance to the rice, and it's very fluffy with more bite than normal. Pretty delicious

Rendang sapi 15.8++ Only 1 size. Service is ridiculously fast for this, and could have been warmer... Not very tender, and mild too. No heat. Very average

Coconut Milk Pancakes And no meal is complete without dessert, the warm Coconut Milk Pancakes were pleasantly perfumed. Not the fuwa fuwa type but decently pillowy and soft with a good amount of moisture locked in. Crowned with fresh sweet mixed berries, cream cheese and drizzles of maple syrup, it was a more than satisfying treat that is perfect for sharing.

Nasi Goreng Iga Hitam We can’t leave without having one of their rice dishes and got the Nasi Goreng Iga Hitam. Packing a flavourful punch, the squid ink fried rice was nicely seasoned with spice and held a lingering umami, seafood-y kick together with a smokey kiss from the wok. So shiok but a tad too much heat for me as it does build up. The 6-hour braised beef ribs were great, not too gamey and sufficiently tender. The main also came with sambal, prawn cracker and a sunny side up. (Psst it is on Burpple 1-for-1 at selected outlets!)

Traditional Lohei Lohei season comes and goes way too quickly! More than just their speciality blends, Tanamera Coffee also delivers a solid Traditional Lohei (starting from $45.80) for the festive period (with pre-orders available on their website). Crunchy fresh shredded vegetables, savoury smoked salmon slices, sweet mandarin orange wedges, crispy golden crackers and well-balanced plum sauce all prepared in-house. One of the better CNY prosperity toss salads I had as I prefer their lighter-tasting condiments and a generous amount of salmon. Thanks @burpple for the invite and @tanameracoffeesg for feeding us~ Will need to be back for that bomb peanut sauce (they blend it with cashew, ingenious)!

Thai Cuisine Great dish, great service. Didn't know there was a halal restaurant there.

Thai food Having Mother's Day meal 4pax . It consist of Tahu Telor, Crispy fish with chef chilli sauce, Green curry chicken, Stir Fried Kailan with oyster sauce, Black Olive Rice, Tom Yum Soup and chendol for dessert 😋😋🍗🥘 Love their food and taste so good .Their service is good .The place was crowded today😋 @balithai.singapore . . #sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Tahu Telur

Bahulu Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way. Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following: 1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹 𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕) Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce OR 𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀 Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel 2️⃣𝑴𝑨𝑰𝑵𝑺 𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊 Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato OR 𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈 Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato 3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺 𝐁𝐀𝐇𝐔𝐋𝐔(𝐕) Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!

Tamarind Barramundi Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way. Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following: 1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹 𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕) Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce OR 𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀 Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel 2️⃣𝑴𝑨𝑰𝑵𝑺 𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊 Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato OR 𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈 Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato 3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺 𝐁𝐀𝐇𝐔𝐋𝐔(𝐕) Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!

Buah Keluak Lamb Rack Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way. Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following: 1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹 𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕) Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce OR 𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀 Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel 2️⃣𝑴𝑨𝑰𝑵𝑺 𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊 Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato OR 𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈 Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato 3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺 𝐁𝐀𝐇𝐔𝐋𝐔(𝐕) Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!

Dinner Ayam Penyat (S$10.50+) Smashed fried chicken with rice Served with achar, sliced omelette, crackers, chilli sauce, and broth. It may looked dry but the meat tear easily from the bone. The accompanying chilli sauce packed heat. The broth was quite peppery with cabbage in it. Five Foot Lane Address 🛖 : 107 North Bridge Road, # B2-18 Funan, Singapore 🇸🇬 179 105 Open 🕰️ : 11.30am - 9pm Website 🕸️ : https://fivefootlane.com/ Note 📝 : Got 10% service charge Order through scanning of QR code on table with payment mode included

Indomie Goreng w/ Smashed Fried Boneless Chicken ($11.50) Chicken was crispy but I thought could be more tender and juicy. However, this was easily solved with the accompanying sambal provided by the staff. The Sambal is sooo good. Indomie was also delicious, firm noodles in the savoury-sweet sauce that we all grew up with.

Pork Belly Rice Bowl w/ Sambal Rica ($12) Slow-cooked pork belly chunks were so tender and flavourful, served in a rich, aromatic, and nicely-spiced gravy. Loved the fattiness of the meat, and slurped up the gravy with the rice. The accompanying achar, omelette strips, and keropok were appreciated too. Delicious!

Decent food The food was good, didn’t have to wait too long for the food. Quite crowded during dinner time. Ordered the Nasi Campur (beef redang, sayur lodeh, sambal goreng) and Singkong Santan (tapioca leaves in coconut gravy) and the satay. All was tasty esp singkong which it not easily available.

🐄 🐓 Satay Served in half-dozen, with choice to select different combinations of flavours. Featured here's 3 chicken and 3 beef. While $9.90++ for 6 may appear a tad too expensive, you're definitely getting your money's worth with larger portions of skewered meat - approx 20% larger than the regular satay sizes from hawker centre? Served with a side of sliced cucumbers and mandatory peanut gravy (you can ask for more!)

Find authentic Indo cuisines here! Left: Satay Right: Tahu Telor *separately reviewed in this list. View for close-up pics and food reviews! Bottom: Beef Lembu - Spicy beef rendang which is a tad too oily to my liking! It was flavourful but nothing exactly mind-blowing in my opinion.

Looking for an authentic Indonesian Food Fix, head down to Taliwang Restaurant along Kandahar Street and savour their wide array of delectable selections. 100% Muslim-owned and Authentic Lombok Cuisine. For starters we had Grilled Chicken Breast Salad, Breaded Mussels and Sweet Potato Fries with three dipping sauces. For Mains we had their famous Taliwang Signature dishes such as: ▪︎Udang Bakar Taliwang Grilled Large Tiger Prawns served with spicy black sauce. ▪︎Ayam Bakar Taliwang Lombok speciality Grilled Chicken marinated in spicy Taliwang sauce and grilled to char ▪︎Ikan Bakar Taliwang Grilled whole Red Snapper marinated in Taliwang spicy sauce ▪︎Satay Rembiga 200gms Grass-fed Beef Tenderloin marinated in Indonesian spices and grilled to medium well ▪︎Bebek Goreng Sambal Ijao Duck thigh simmered in marinate and deep fried. Served with green Sambal We were also served with their Western offering counterparts like the Breaded Fish and Chips and Salmon Fillet. Of course the entire meal was not complete without sweet endings. ▪︎Es Buah Fresh Fruit Cocktail served in crushed ice and syrup ▪︎Chendol Ice Cream Fresh twist of Chendol using Coconut Ice Cream, Gula Melaka Ice Cream, red kidney beans, chin chow, nipah palm seed and Jackfruit drizzled with Gula Melaka Syrup My personal favourites were the Breaded Mussels, Sweet Potatoes Fries, Ayam and Ikan Bakar Taliwang, Salmon Fillet, BeBek Goreng Sambal Ijao and Chendol Ice Cream. Delighted with every dish prepared for us. Each dish was well flavoured and cooked in perfection. Loved their Signature dishes the Ayam and Ikan Bakar Taliwang. Very pleased with tenderness of the meat. Soft, juicy and scrumptious. Delighted with the crunchiness of duck skin and the meat was juicy and flavorful. Enjoyed every bit of the Chendol Ice Cream. Loved the texture and flavours combined. Everything was flawless making this truly a mouthwatering gastronomical experience. Kudos to the Chef, Mr Din and the rest of the staff for serving these impeccable full course spread. Many thanks to Mr. Hamzah for the invite and warm hospitality. #burpple

Don’t skip dessert! 🧁🍰 Second time back to table and 7! The food never disappoints and is truly a perfect fusion of Asian and western cuisine. The potatoes that accompanied the steak was truly to die for, but the real superstar was the dessert! Went for the tiramisu and the banana/gula melaka tart and WOW it was rly a very unique blend of flavours and I’ll definitely be back for more!

Warm apple, almond and rhubarb crumble from #tableat7. I've updated my blog on Restaurant Week! 😊 Read on to find out more: http://qiuuing.wordpress.com/2014/11/05/singapore-restaurant-week-overview-october-2014/

Apple Strudel Crispy vienna apple strudel with vanilla anglaise served with vanilla ice cream. Nice sweet ending to the dinner.

Grilled Chicken $12.5 Opened by a trio of sisters from Indonesia, @threebygaramika is an unassuming cafe deep in the heartlands of Toa Payoh, serving traditional albeit subtly refined classic Indonesian dishes such as oxtail and gado gado. - I tried their Ayam Bakar set, and thought it was good if abit small for the price. Obviously the star is the smoky grilled chicken, which was marinated in a sweet and savoury kecap manis-based marinade that was cooked till deliciously charred in places. The meat itself was still moist and tender. It came with rice, emping crackers, a few pieces of fried tofu, half a hard boiled egg, a tiny dab of green sambal and a rather tasty and delicate chicken broth. I don’t think enough chilli was given though.

Chix' Grill Aka ayam bakar. Commendable chicken if not for too much chao tar. I also appreciate the soup because it's chicken soup, not just generic soup.

Fried Ox-tacy I came for this because I like oxtail but never had them fried. It's really interesting. It had the meatiness and fattiness, yet also a batter reminiscent of Malay fried food. I also appreciate the soup because it's beef soup, not just generic soup.