Opened by a trio of sisters from Indonesia, @threebygaramika is an unassuming cafe deep in the heartlands of Toa Payoh, serving traditional albeit subtly refined classic Indonesian dishes such as oxtail and gado gado.
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I tried their Ayam Bakar set, and thought it was good if abit small for the price. Obviously the star is the smoky grilled chicken, which was marinated in a sweet and savoury kecap manis-based marinade that was cooked till deliciously charred in places. The meat itself was still moist and tender. It came with rice, emping crackers, a few pieces of fried tofu, half a hard boiled egg, a tiny dab of green sambal and a rather tasty and delicate chicken broth. I don’t think enough chilli was given though.