Haemul Sundubu | $19 I initially thought that I could easily get something better at this price but for the price, this bowl of sundubu was chock full of ingredients - from tofu, to enoki, and to lots of seafood like clams, mussels, and prawns. This was more soup than stew, and I thought that it wasn鈥檛 really spicy or tangy, and hence at some moments even a bit bland. But it does the job of being a bowl of nice, warm, comforting soup, though I鈥檓 not sure if I would come back for sundubu again specially because I like mine more with that spicy, gochugaru kick.
That being said, who doesn鈥檛 love a restaurant with nett prices and no GST?
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