Tanjong Pagar Fried Kway Teow (Tanjong Pagar Plaza Market)

Formerly known as Katong (Peter) Fried Kway Teow Mee when it was operated by Peter Lim, this stall has been quietly serving for over 40 years (since 1980), and has its share of fans (and detractors).
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It's said that their noodles are boiled in superior old hen stock rather than water, though I fail to taste how it translated into a more flavourful dish.
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Tending towards the dry savoury version, and notably served with lime, this carries decent savoury salty sweet flavour, with just a mild smoky aroma.
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Besides the default Chinese Teochew style, they offer a Malaysian Penang style (which is the most popular), and a premium version with added prawns.
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Char Kway Teow
Tanjong Pagar Fried Kway Teow
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-05
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

Happen to visit this hawker centre during a weekday lunch and boy was it crowded! The wok Hei aroma coming from this CKT stall got me curious and I ordered plate. I must say that I found it quite good - in the healthy way. It wasn’t oily at all. They use a thinner version of Kway Teow - think Penang CKT. Just wish that it was a little more sinful. Where is that pork lard!!!

Happened to pass by tanjong pagar food centre one day and decided to try this stall out. Bought the Teo chew style (original) kway teow and Am pleasantly surprised by the quality. Ingredients used were fresh and it did not feel too greasy. Would definitely recommend if you’re near this area!

Love the thinner kway teow which I cannot find elsewhere in Singapore. Not much oil used, and the ingredients are super fresh too. I got a plate of $4 kway teow, the amount of cockles they give is countless. If you don't like cockles, they replace it with prawns at no extra cost! For just 3 dollars you can get a plate, this stall is very value for money, would recommend this to everyone. Super friendly store owners too!