Showing places for "Delivery Chinese Garden"

Consistent food standards, all dishes good Came here a couple of times, the food doesn’t disappoint. Especially love their 辣子鸡, super addictive and pairs well with beer. All the other dishes were good too. Portions decent. To take note that you will need to queue during peak dining hours, when you arrive can grab a queue number chit from the counter and they will call your number once table is available.

Mentai fish 20nett The fish was slightly smelly, enough said. The sauce was still good though

农家小炒肉 14++ Stir fried sliced pork It's way too tough and dry

Teochew Kueh This place is not stranger to Jurong side of people for their popular Teochew kuehs, which also retains their recognition on Michelin Guide Bib Gourmand for few years already. You usually find a long queue here whenever they are open. What interesting about this stall is that all their kuehs are available in either steamed or you can request for them to be pan-fried. I managed to get every single of the items on the menu, which included the png kueh, cabbage kueh, ku chye kueh and soon kueh. To get them in box, you need to have minimally 5 pieces. They are all stuffed with generous amount of ingredients inside, which chewy texture of the skin. Remember to dip them with the dark sauce and chilli.

One of each 4.7nett Their skin is quite unique, there's this bite to it. Everything else was good, the PNG kueh is still too bland and chewy to each on its own, there's only a bit of coriander aroma not much umami

Pan fried And Steamed Kuchai Kueh 1nett Ea Finally had it dining in, unfortunately while it isn't limp while freshly pan fried, the crust was more hard than satisfyingly crisp. It's not bad but since it's hot it's rather difficult to eat, I'd rather chow down on the cooler steamed ones

Pig trotters Quite lean, balance of sweet and salty braise and rather mild

Chap chye Absolutely smashing as ever. So tender and perfectly textured with strong clean umami from the dried shrimps. Not to mention they have daylily

Pork ribs soup Meh. Quite dry and thus abit tough

酸菜肥牛 16.8+ Very generous portion of preserved veg below. Beef slices were reasonable tender and slightly chewy, quite good. The broth is strong tho, it's an assault on your senses with the heat and garlic and all. Pretty decent, abit too strong for me in terms of the heat in all it's forms

Chives and eggs 10+svc The eggs were fried very well, very caramelised and flavourful with good bite. Chives were good too Solid. However I heard this dish's standards is not consistent from regulars, we were lucky today. Guess it depends on who's helming the wok

Ckn cartilage Our extra orders. They were all good and well grilled

Ckn wing 2nett I think the world beater is gone A little bit dry inside, a little burnt, outside wasn't super crispy Otherwise still decent

Braised pork ribs flat bean stew 18nett Good as ever. Pork ribs were tender, stew was super thick and strong