This place is not stranger to Jurong side of people for their popular Teochew kuehs, which also retains their recognition on Michelin Guide Bib Gourmand for few years already. You usually find a long queue here whenever they are open.

What interesting about this stall is that all their kuehs are available in either steamed or you can request for them to be pan-fried.

I managed to get every single of the items on the menu, which included the png kueh, cabbage kueh, ku chye kueh and soon kueh. To get them in box, you need to have minimally 5 pieces.

They are all stuffed with generous amount of ingredients inside, which chewy texture of the skin. Remember to dip them with the dark sauce and chilli.