Satay LokLok

So the shop is located inside Wan Hao Kopitiam.

The Lok Lok here are $1 per stick as with many Lok Lok shops. They are deep fried, brushed with their special sauce before getting sprinkled with their seasoning powder.

Cheese tofu ($2). The cheese tofu was the most average among the sticks which I have chosen. It didn't had any crispiness and just tasted like those normal cheese tofu which is still good.

Seaweed chicken ($1). The seaweed chicken surprisingly was quite good. The deep fried chicken was further elevated with their seasoning.

Bacon(?) with Enoki Mushroom ($1). The classic combination. I must say the flavour of the grass and earthy Enoki mushroom actually overpowers the bacon.

Bacon(?) with green beans ($1). A really good combination. The ingredients were at harmony with each other making it one of my favourite Lok Lok item!

Broccoli ($1). I never knew deep fried broccoli actually tasted so good. The texture was a light crispiness that even meat lover wouldn't mind having. Their seasoning with it however was a little too much and made the broccoli delicious yet little too salty.

Here they offer 3 different sauces. Belanchan which is salty and spicy. Hot and spicy which tasted like siracha, just plain spiciness. Also another red sauce which was sweet and tasted like those sauce for chee Chong fun.

Overall their Lok Lok was tasty and there wasn't a long queue for it.