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Samjin Amook is the oldest Korean fishcake maker in Korean and they has been making Korean fishcake (amook) for 50 years. Singaporeans can try 40 different types of delicious fishcakes at ION Orchard and JEWEL Changi Airport.
https://hungryghost.sg/samjin-amook/
A much smaller piece than the white Whale, this one didnt have as much of a bite but it was still sufficiently. There's a fresh ness from the greens but it was mainly sweet with no heat despite the name(think it's referring to capsicum)
Take note it's not evenly sliced so this piece(the ends) are actl q significantly bigger than the usual slices
Really good bite, very satisfying to chew on for something thats cold, but it's gonna be so much better if it were warm
New creation by this korean fishcake shop and decide to tried since is $1 for the last 2 pieces. Slight sweetness from the coconut coated with gula melaka that balance it well with the fishcake.
Was really hyped up about this korean fishcake store but was disappointed on my first mouth. Fishcake was cold and soggy and the oil made me slightly gerlad. Wish they offer to fry on the spot to make it warm
I have a thing for croquette but this was rather disappointing. It has been fried and left on the tray for a while — think bread shop style — so it was cold.
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