Korean
Pohang Seafood & Butchery is one of the few places in Singapore where you can try exotic Korean seafood such as live octopus and seasoned skate. You can also buy meat at the butchery and barbecue it at the restaurant.
https://hungryghost.sg/pohang-seafood-and-butchery/
Pohang Seafood & Butchery is one of the few places in Singapore where you can try exotic Korean seafood such as live octopus and seasoned skate. You can also buy meat at the butchery and barbecue it at the restaurant.
https://hungryghost.sg/pohang-seafood-and-butchery/
Besides using charcoal barbecue to cook premium meats such as iberico pork, The Gogijip also serves a good variety of Korean cuisine, such as ganjang gejang the “rice stealer”, beef large intestines and beef tartare.
https://hungryghost.sg/the-go-gi-jip-korean-bbq/
Guiga Korean BBQ Restaurant is a Korean restaurant in Tanjong Pagar that serves exotic Korean soy-sauce marinated crab (ganjang gejang) and prime meats such as Wagyu Prime Beef Ribs.
https://hungryghost.sg/guiga-korean-bbq-restaurant/
The high-quality meats and delicious dishes makes O.BBa Jjajang & BBQ a great place for Korean barbecue. That 3cm/30mm pork belly is out of this world, you’ve got to try it.
O.BBa Jjajang & BBQ does not accept reservations, do come down early to queue even on weekdays.
https://hungryghost.sg/obba-jjajang-bbq/
Hotpot by Seoul Garden Group offers halal Korean hotpots, bibimbaps and banchan at affordable prices at 8 outlets spread across Singapore.
https://hungryghost.sg/hotpot-by-seoul-garden-group
Ha-Jun Korean offers halal run-of-the-mill Korean dishes similar to Korean stalls you find in food courts. Don’t expect too much in terms of taste and you will love the cheap prices and varied selection.
https://hungryghost.sg/ha-jun-korean/
PM Chicken by Pizza Maru is part of Seoul Yummy, so you can order from both PM Chicken and Seoul Yummy menu. There are 6 flavors of Korean fried chicken, plus, twigim, toppokki, pastas risotto and mocktails.
https://hungryghost.sg/pm-chicken-by-pizza-maru/
Samjin Amook is the oldest Korean fishcake maker in Korean and they has been making Korean fishcake (amook) for 50 years. Singaporeans can try 40 different types of delicious fishcakes at ION Orchard and JEWEL Changi Airport.
https://hungryghost.sg/samjin-amook/
Hongdae Oppa is a casual Korean eatery at the basement of Plaza Singapura that serves popular Korean dishes such as fried chicken and jjigae. https://hungryghost.sg/hongdae-oppa/
Even though Volcano Fried Rice is supposed to be Jeju Kitchen’s signature dish, but it is actually pretty disappointing. I was expecting overflowing cheese but in fact I can hardly taste the cheese that is supposedly mixed with the egg surrounding the mountain of rice. https://hungryghost.sg/jeju-kitchen-waterway-point/
Hansang Korean Family Restaurant in Square 2 @ Novena is slightly pricey, but there is a wide variety of authentic-sounding Korean dishes and snacks. https://hungryghost.sg/hansang-korean-family-restaurant/
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