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A riot of seafood steamed with curry and served in a coconut. It results in something called hor mok, which is like otah. A superb dish.
📷: Ahmad Iskandar
Decent fish, but I think there wasn't ample.
📷: Ahmad Iskandar
A signature. Very well done, given how juicy it was, including the breast.
The must-drink in Thailand! Not cha yen!
Hawkers do it better.
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