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With my ππππππ π¬πππ (450+ PHP) - gin basil, citrus, Fleur de Sauvage, Angostura bitters, homemade syrup - in hand, I happily hibernated in a corner. The space is dark, comfortable, cosy. & I occasionally had lovely chats with Hope & Paolo.
This was a delightful, refreshing way way to start my evening... There were several other cocktails I wanted to try but didn't get to, so a return visit is certainly in order. π«°π»
I noticed they had a Kaya Toast cocktail on the menu, & puffed up my chest as a proud Singaporean (lol).
Daryll, the bartender who warmly welcomed me to sit at the bar, then shared with me that Run Rabbit Run has a partnership with Bitters & Love in Singapore, which totally made sense... That's the only association I have with kaya toast cocktails - fond memories from yonks ago.
Came here armed with the wisdom of @drinking_noodle - "if you only have time for 1 bar in Manila.. Go to Run Rabbit Run".
Thankfully I had more time than that. But a visit was still in order.
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