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Housed under a misleading 'Gent's Attire' signboard, Tong Fong is often overlooked as one of Seapark's trusty hawker centres. You know the food's gotta be good when the spacious corner lot shop thrives with merely three hawker stalls in operation. Tastemaker Brian Leow led us straight to the gem — Yang Kee Beef Noodles. Here, the noodle dish (from RM7) is most delish in its dry variation slathered with chunky minced beef sauce. Whether you choose to beef it up with sliced beef, beef balls or a little bit of everything, up the lunch game with a bowl of Lobak Ngau Lam or Beef Brisket with Radish (RM8, only available on weekends). The brisket and radish, seeped in dark and delicious broth, is an instant moo-d lifter on a draggy afternoon.
Avg Price: RM15
Photo by Burppler Trisha Toh
For Burpple’s third #BriansMakanTour with Tastemaker Brian (@leowbrian), we were treated to delicious beef ball noodles that kickstarted our eating adventure on a right note. I don’t always eat beef noodles, but I’ve had my fair share of beef noodles around KL and find this comparable to Soong Kee. The dry version wanton noodles topped with sweet minced pork and veges were so good when mixed with the braised sirloin soup with radish on the side. The addition gave the noodles extra moist, a better alternative to the usual accompanying soup. YUM
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