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The flat flour noodles are springy and served with minced pork, anchovies, fried onions, and topped with a runny, poached egg.
The star however is the dry chilli mix - perfectly spicy and savoury - which blends so well with the runny egg and noodles. We enjoyed the lobak too.
So far this is my favourite. The noodles are dry yet smooth, and won't stick together. The ingredients are alot, so much after you finish the noodles there's still left over. My favourite part, you get to add in as much dry chili flakes as you want! Trust me, the chili flakes and anchovies (ikan bilis) are so crunchy!
Free flow chilli to spice your life up! Totally in love with this!
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