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Set along a stretch of popular food stalls in SS15, Silva Tandoori Corner holds its own with breakfast and supper favourites alike. This airy mamak spans two lots, and the large, sharing tables make it a condusive environment for a meal with your family. If you're here in the morning, get the Appam Telur (RM2.70), an elusive dish that has become a rare find in local mamaks. Silva does the pancake plenty of justice — the appam is thin and crisp on the edges, while the soft, pillowy centre holds a delightful runny egg. When had with a side of sweet milk, this hits the spot. Also good is their Roti Jantan (RM2.20), a slightly crisp roti telur with double the eggs for a protein-loaded breakfast. This mamak's name reveals a worthy Chicken Tandoori (RM7.50), which packs a punch with its intense spice. Have this with the Garlic Naan (RM3.70) for a satiating duo that's best enjoyed at suppertime!
Avg price per person: RM15
Photo by Burppler Trisha Toh
Set along a stretch of popular food stalls in SS15, Silva Tandoori Corner holds its own with breakfast and supper favourites alike. This airy mamak spans two lots, and the large, sharing tables make it a condusive environment for a meal with your family. If you're here in the morning, get the Appam Telur (RM2.70), an elusive dish that has become a rare find in local mamaks. Silva does the pancake plenty of justice — the appam is thin and crisp on the edges, while the soft, pillowy centre holds a delightful runny egg. When had with a side of sweet milk, this hits the spot. Also good is their Roti Jantan (RM2.20), a slightly crisp roti telur with double the eggs for a protein-loaded breakfast. This mamak's name reveals a worthy Chicken Tandoori (RM7.50), which packs a punch with its intense spice. Have this with the Garlic Naan (RM3.70) for a satiating duo that's best enjoyed at suppertime!
Avg price per person: RM15
Photo by Burppler Trisha Toh
A regular breakfast spot during my high school pengakap days, this is where my obsession with eggs started, partly thanks to my mother for introducing the ’Roti Jantan’ — essentially a more-ish roti telur with double eggs and a f-yeah.
Back here again after a few years (the last time was after graduation, 6 years ago!!!) and decided to try something new after reading another regular’s review online on Silva’s Appam Telur. Just the mere mention of telur or eggs, and I’m SOLD. But seriously, this was surprisingly good. Thin and crispy brown edges, slightly thick yet soft sponge-like centre with a runny egg yolk… oh be still my heart. Served with sweet milk on the side.
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Stop by Silva's on a weekend morning where parkings are ample to fuel you before visiting the morning market nearby.
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