Restoran Pekin (Sutera)

This place never disappoints simply for its quality.

Get the baked oysters with cheese shown in the picture, ee fu noodles, pekin duck and of course, always end the meal with orh nee (yam paste dessert).

The fried prawns in salad cream were by far my favourite dish 👌 Crispy batter, creamy mayo coating and a whole lotta flavour!

Price: RM 48

#halfeatenblog #pekinrestaurant #prawns #shrimp #mayo #seafood #burpple

Kinda forgot how a Cheese Baked American Oyster tasted like the first time I ate it, so I ordered it again this time round. I had the same conclusion: the plain oyster > cheese oyster 🙃
💲: RM28++

I have only tried peking duck a few times, and this is definitely not the best. Sweet sauce was overpowering and duck skin could be crispier.

More photos on: www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/

Just attended my brother's wedding in Malaysia. Roast Suckling Pig is one of the most typical dishes in the Teochew cuisine, be it in Singapore or Malaysia. Piggy lovers have just the right reason to indulge their taste buds, by devouring the delightfully crispy layer of skin.

The best dish of the night. Whole roasted brown piggie for RM168 nia! 🐽🐽🐽