Restoran New Paris

It came super fast! This is a 2 person's portion of fried rice.

The portion was big and very filling.

According to mum, they've been famous for their sambal since the 80s/90s when they were still operating under a big tree. The petais are big and they do not skimp on the serving. RM20

The Sweet & Sour Pork a.k.a. 'Ku Lu Yok' in Cantonese.

This Marmite Pork Ribs is also known as 'Pai Kuat Wong' in Cantonese.

The meat was kinda sweet and saucy. The portion was acceptable.

The food at this restaurant usually comes quite fast, so you wouldn't need to wait too long after ordering for your dishes to start coming.

Known for their wide variety and incredibly speedy service, New Paris makes the list for a tasty tai chow dinner in SS2. The thriving restaurant spans three shoplots so there is ample space for all — mark this down for your next group gathering. Be sure to order the Champagne Chicken (from RM28). Served in a watermelon bowl, the sweet-sticky chicken is delicious with rice, while the side of watermelon balls will help to refresh your palate. Also favoured here is their Salted Egg Yolk Soft Shell Crab (from RM28). The trendy dish bears pronounced salted egg yolk flavours and crunchy textures that make it great for snacking between dishes. But what really sets the restaurant apart is their unprecendented housemade sauce. The concoction sees lime, chillies, onions (and more secret ingredients) come together for a flavour-packed condiment that whets appetites! Have this with everything.
Avg price per person: RM20
Photo by Burppler Yung-Hui Lim

Complementary and they've been serving this since the start!