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Seasonal Price 》RM44.14 (700g)
》RM25/small
Seasonal Price 》RM91.44 (350g)
The look of the dish appears closer to black pepper stir-fried style in SG, but this is a different rendition of 金香/Kum Hiong, which in SG appears to use a little more of a curry sauce. But this is good, I like it!
Special kyam chye sauce
The most popular dish, for the Singaporean guests (who doesn't like crispy in Singapore? Generalisation? Generally true). The fried crustacean is not too greasy and not too sweet. Perfect dish to go with beer, of course.
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