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It was tasty but it didn't really stand out.
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It was meant to be asparagus with prawns but it looks more like prawns with asparagus 😂!
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The texture of the tofu was soft and smooth and the tofu itself was already tasty on its own.
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This was very good. Again the best I've had. The chicken was still very crisp to the bite and the salted egg smooth and not too thick.
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Udang galah (giant river prawns) have large heads, even these 'smaller' ones. The most tasty part of a prawn is without a doubt the head. Yummy!
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Prepared 'kon chien' (dry stir fried). This is a common way to cook prawns but few do it well. The prawns were fresh and al dente to the bite. Super delicious!
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Guess what happened to the head? More in my next post.
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