Red Sparrow

It’s like mango sticky rice, but replace mango with fried banana, glutinous rice that is less sticky + vanilla ice cream

Ga Nuong (i think)
Smells abit like chinese sausages. Chick flesh is dry. Salad is mehh.

Consider others

Mien Cua
Loved the pairing of the savory glass noodles and the sweet of the mudcrab flesh. My favorite dish so far.
Although the fried mudcrab is too oily imo.

Still worth a try!

Goi Cuon
Good for appetizers. Chewy and crunchy.
Nothing special. Can get this quality from any decent Vietnamese place.

I've been here 5 times. That's more than any other place that isn't near my house. The food really is that good, Vietnamese flavours executed to perfection with great ingredients. However this last visit made me feel that the price is not worth the quality anymore, and I am thus more reluctant to recommend this place from now on. It went from being an amazing place to a place with good food but overpriced. In all honesty I didn't check the price of the items I had years ago, so maybe their mainstays are consistent, but the sliced pork in gravy really was the last straw for my stellar impression of this place all these years.

Review:
Very unique take. The baguette was soft, and had a significant thin crisp(instead of a solid crunch for most good baguette)

The beef was bursting w flavour and juices, good stuff

However it's not very filled w beef, esp the ends. Also it's pretty tiny. Can still get if you've tried their signatures, just don't share

HELL NO.

so different from the picture, they really slacked on this one. It's supposed to be like Chinese braised pork, and that's how they used to do it, but now it's very thin slices of pork belly dunked in the sauce. The pork belly is not even very tender. The sauce is good though, well balanced sweet and sourness, would have been much better when pork belly was braised in it.

They didn't even bother changing the picture. Massive disappointment