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Felt fortunate to have grabbed the very last pie at 2pm. So seafoody and savoury with lobster, prawn and barramundi folded into a creamy filling under a golden crust. The mix carried briny sweetness and buttery depth, making each bite smooth and satisfying γA$11
πRed Neds Gourmet Pie Bar
3/17-19 Stockton St, Nelson Bay NSW 2315, Australia
