Felt fortunate to have grabbed the very last pie at 2pm. So seafoody and savoury with lobster, prawn and barramundi folded into a creamy filling under a golden crust. The mix carried briny sweetness and buttery depth, making each bite smooth and satisfying 》A$11

📍Red Neds Gourmet Pie Bar
3/17-19 Stockton St, Nelson Bay NSW 2315, Australia