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This was not on the menu but we requested for our seafood roll to be replaced with only lobster because we just can't get enough of lobsters. I love it when the size of the roll is based on the weight of the lobster flesh. This is unlike restaurants that are stingy with the amount of lobster, and most of the roll is lettuce and heaps of mayonnaise. You can actually taste the sweetness of the lobster with each bite along with the lightly buttered bun and accompanying mayonnaise!
Splurged on the hot seafood platter ($150) shared between 2 of us. It was so satisfying especially the lobster! This set comes with salad and fries. It was so huge that the claw was dangling off the plate! The scallops were seared perfectly, buttery and well-seasoned. The baked oysters were also one of my favourites! The tuna was a little too overcooked though. Everything was so fresh there was no trouble clearing every bit of sweet flesh off the crustaceans!
Soft-shell chilli crab served with tangy tagliatelle! One of the yummiest dish I've ever eaten, it's fresh (daily catch) and served with friendly service crew. Not forgetting the AMAZING waterfront view of yachts!
Black Sesame Cheese Pound Cake. Served with a scoop of matcha ice cream, this Japanese-influenced dessert has a moist slice of blackened baked cheesecake, gritty and slightly nutty with the infusion of black sesame. #dessert #cake #blacksesame #matcha #icecream #greentea #qsfishbar #foodporn #sgfood
QSFB Signature Chilli Crab Linguine. #chillicrab #pasta #linguine #sgfood #foodporn #qsfishbar
Pan-fried Ricotta Gnocchi in Champagne Saffron Sauce with Sea Urchin Foam & Blue Mussels. Gnocchi wasn't quite perfect, but the champagne sauce was such an addictive complement. Too bad this isn't a regular on the menu. #pasta #gnocchi #mussels #seafood #sgfood #foodporn #qsfishbar
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