QQ Noodle House (Bugis Village)

A popular choice for no frills meals among the crowd in Bugis, @qqnoodlehousesg serves up rather affordable noodle dishes that were pretty decent! I had the Signature Kolo Mee ($7.50 with extra noodles) with a basic sauce and it was not bad. The noodles were al dente and springy, and although they may look plain, they were very flavourful with pork lard and garlic. I really thoroughly enjoyed the noodles, but unfortunately the ingredients were nothing much to shout about. The char siew was tough and not so flavourful sadly 😥. I can see why it's popular for affordable meals, and I can see myself coming if I just want a simple meal.

Not too bad if you're around the area, but maybe not worth it to come down just for this 😂

This is kolo mee. Good choice if around the vicinity since there’s a wide selections of other dishes to go along with if one likes variety.

[$6]

The noodles live up to their name - really QQ! Sarawak sauce was not bad, quite light yet tasty. Only wish they would give more meat.

I’ve always walked past this place but never gave it a second look. Thanks to my friend’s recommendation, we discovered a hidden gem!

Price is a little steep though. I’m sure we can get similar stuff for

The noodles texture was amazing, so chewy and smooth the same time! Couldn't stop eating! And the fried wanton added some crunch and meaty goodness to my noodles. And the spring onion oil sauce made the noodles so tasty. Will be back for more noodles and definitely upsizing it🍜

Thinking of what to have for breakfast and lunch today? Noodles from QQ Noodle House are soft, and from their term 'QQ'. Topped with lots of side dishes including beef ball, minced meat and deep fried wantons. Love how a simple dish like this can taste so delicious.
💸Starting from $5.80, with no GST tax, they serve different variation of noodles, and is located at the heart of 🚩Bugis.
Have a great day everyone! Hashtag #thegrowingbelly to share your meals with us and have a great day ahead!

Always love their noodles and even after a year of absence from me, they remain consistent, other than the shops being renovated and the bowls changed.. Oh ya, there's even an automated ordering machine..
I always love their al dente noodles, salty favour and the Sarawak style of seasoning.. The other ingredients(char Siew, wanton, meatball) might be lacking, but who cares! Still a Favourite of mine!

8/10👍🏽👍🏽🎉👍🏽👍🏽