Potato Head Bali

Potato Head Bali has one of the most chill yet crowded spots ever! We spotted sunset in this beach club, and if you don’t mind spending a little more, then go for their sunbed! Because all their sunbeds are lined at the edge of their beach club nearest to the beach!

We just had a really chill time with pizza that will never goes wrong, and coconut juice~ We actually ordered second round, but at that point of time, we ain’t going to waste any time snapping pictures because #nualife.

Their sweet potato fries aren't one of the best, so I won’t recommend ordering them. Also, they have one of the best sparkling rose wines, so if have decided to stay for almost the whole day, then pop one bottle while enjoying the sunset 😌😌

🤤 3/5
💸 Beach club prices - sway towards costly
📍 Potato Head Beach Club, Seminyak Bali

*Travelled in Jan 2020
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Great Food 🥘
Nice Ambience
It’s great to be back again 🕺🏻
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Travel Photography: #joetravelaroundtheworld
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Location: @potatoheadbali Jalan Petitenget No.51B, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
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#potatoheadbeachclub #potatoheadbali #potatoheadbali #burpple #balidaily #seminyak

Another of those pretty looking plates that i do not do justice. But this somewhat complicated dish with different elements like fudge, sorbet and mousse is definitely a winner 4.5/5

Clubs definitely arent my thing lol. Should stick with normal cafe since this place is really crowded. The service was excellent though

Tried the quail and beetroot salad, as i was curious about how quails taste like. Maybe it is because of their seasonings, but the dish was quite good. 4.25/5

This plate of nachos was so yummy. Imagine unsalted nachos, drenched in tomato purée, guac, sour cream, jalapeños and cheese 😍 We literally finished this in no time.

What's a trip to Potato Head without their famed burgers? This one here is definitely not your usual burger; I loved its unconventional choice of ingredients. Cocoa ketchup and mole mayo gave it a nuanced sweetness, balanced out with a mean triple roasted jalapeño cheese and pickles. The wagyu patty was suitably beefy and succulent, and very naturally, became one with those lush demi brioche buns. The accompanying hand-cut fries were highly addictive as well.