Phoon Huat & Co

Didn't get to try making the sponge cake (underneath the chocolate coating and cherry filling) so I'm not sure if mine at home will turn out as soft and fragrant.. It's a rather rich cake with a layer of sour cherries on top and another layer of sweet dark cherries in the middle, coated with dark and white chocolate ganache in the middle and at the top respectively. This should cost around $20-$30 outside but I get to learn how to make it and bring it home in addition to the chestnut bread for just $55!

This smelled so heavenly the moment the oven door opened... And the steps aren't too complicated! The crumble on top was amazing and the chestnuts inside provided a great crunch! Once I get a larger and better electric mixer I'm so going to make this again. On a side note for those looking for a good baking class you should really consider phoon huat. It's $55 for 3 h (it dragged to 4 h for mine today) and you get to bring back 2 items which easily cost abt $40 outside. A comfortable learning environment with a friendly instructor too.