Didn't get to try making the sponge cake (underneath the chocolate coating and cherry filling) so I'm not sure if mine at home will turn out as soft and fragrant.. It's a rather rich cake with a layer of sour cherries on top and another layer of sweet dark cherries in the middle, coated with dark and white chocolate ganache in the middle and at the top respectively. This should cost around $20-$30 outside but I get to learn how to make it and bring it home in addition to the chestnut bread for just $55!