Pho Street (Westgate)

The beef were quite thickly sliced, so not melt in your mouth but reasonably tender. The marinade is quite unique too, althought it was still sweet. The baguette was lousy though and that brings down the whole dish

Really delicious, the hae bi in the chili hits you immediately and this was pretty spicy, be prepared (the normal spice level is only level 1 apparently, try asking for less heat)

The noodles and toppings were average tho, but the soup carries so still worth a try. Only the beef balls were really good, very different from normal and slightly pink inside, very tender with a bit of bounce and clean tasting

Although this is dry noodles, it’s not oily or covered in gravy. Instead it is light and healthy tasting, and seasoned with lime. There’s plenty of shredded vegetables mixed into it, in addition with several pieces of chicken and a spring roll. I enjoyed it very much.

Pho Street is the one PHO me whenever I'm craving for vietnamese food! I love their pho and although it's not the same as those I had in Vietnam but it's still good! I like to add in their chilli to my noodles. Anyway my new found love will be their street food - the wrap pork and also the summer rolls. Both is between $4.90 to $5.90. I really love the pork roll the most and we were like snatching for it 🤣 The noodles became the sides instead of the main dish. Also, you can mix your own sauce if you like to suit your own palate. Affordable and good vietnamese food 👍🏻 must try!!

THE MOJITO DEAL IS A SCAM it says 2$ and you can add on mojito if u Buy either of the Noodles but thats a lie because you still need some card with the link points or sth.

Anyway the dish was decent, with a well seasoned soy based sauce and Noodles on the softer Side, but still had a nice bite. Pork ribs were q well caramelised

Really impressive! Wagyu beef sirloin slices were reasonably tender and rather fatty. The tripe was slightly chewy but that's where the complains end. Between the beefy beef shank slices and the light but flavourful soup, it made for a really satisfying bowl. The beef balls were the most eye-popping as unlike the usual kind, this was very slightly pink in the middle, super juicy and flavourful and wasn't too finely grounded resulting in a nice bouncy yet tender texture