PAUL (Takashimaya)

Founded by Charlemagne Mayot in 1889, this French bakery and patisserie has grown internationally into 47 countries.
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Topped with airy whipped cream, their tall drinking chocolate has robust chocolatey milky bitter sweet earthy flavour, with smooth thick velvety rich texture.
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Great to slowly enjoy alongside high tea.
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Hot Chocolate
Paul Boulangerie Et Patisserie
@ Ngee Ann City, 391B Orchard Road #03-16
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

served with spaghettini and 2 pieces of soft shell crab.
sauce not too thick so won't feel too overwhelming.

should really check this out

sauce is flavourful and creamy, well-proportioned with the spaghettini.
beef a little too chewy

Ordered the cheese omelette complete ($22.90) & breakfast waffle ($20.90). I like that the portion is huge and the runny and flavourfulness of the egg. However, some things they are lacking is the waffles was quite hard.

Overall, it is still a good meal and would try the normal mains next. Paid using 1 for 1 Entertainer App.

Feature :
💕Peanut butter & jam eclair.
💰$8.90 each
💕Kids’ box comes with a croissant sandwich, bottled juice, 2 mini donuts and a sticker set.
💰$16.90 each (or get five sets at $80)
💕Mini nordic bread with smoked salmon or camembert sandwich box (12 pcs).
💰$38 per box

For more information or place an order can visit http://paul-singapore.com/

got their sirloin steak (200g) served with fries and salad (34.90), requested for medium rare, was served a medium sadly but steak was still tender and juicy nonetheless!