Pasar Besar Seremban

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This is the wet version, but without noodles and gravy.
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The beef stock is made with similar ingredients, and lends the clear beef soup / broth a bold meaty savoury sweet flavour.
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Garnished with tender braised beef brisket, bouncy beef meat balls, chewy braised beef stomach tripe, gelatinous beef tendon, soft daikon radish slices, and spring onions.
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Hearty and fortifying, very nice on cold days.
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Pasar Besar Seremban
No. 748
Pasar Besar
Seremban
Negeri Sembilan 70000
Malaysia
More details in profile & blog

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This is the Chinese Cantonese style of beef noodles, which differs from the more common Teochew and Hainanese versions.
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Also known as Ngau Lam Fun, this consists of chewy long cylindrical tapioca noodles, garnished with tender braised beef brisket, juicy salted mustard greens, chewy braised beef stomach tripe, gelatinous beef tendon, crunchy roasted peanuts, sesame seeds, and spring onions.
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All coated in a thick gloopy rich beef stock braising gravy, that is bold with savoury salty meaty flavour.
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The beef braising gravy itself is made with beef stock, water, dark soy sauce, sugar, garlic, tapioca flour, oyster sauce, 5-spice powder, white pepper, and sesame oil. Yum.
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Pasar Besar Seremban
No. 748
Pasar Besar
Seremban
Negeri Sembilan 70000
Malaysia
More details in profile & blog

The thick beef gravy sprinkled with sesame seed on top, gels just right with the noodles, roast nuts and meat. Also, it comes along with a bowl of beef broth that's totally yummy! You can get this at the central market in Seremban, and it doesn't cost cheap (rm8) but totally worth it.

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