435 Orchard Road
#01-18 Wisma Atria
Singapore 238877

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11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

𝐋𝐚 𝐌𝐢𝐚𝐧 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 𝐚𝐧𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐚𝐮𝐜𝐞 ($10.80) - Enjoyable dry rendition with non-spicy savory mix of minced pork and mushrooms.

𝐋𝐚 𝐌𝐢𝐚𝐧 𝐰𝐢𝐭𝐡 𝐒𝐥𝐢𝐜𝐞𝐝 𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 ($14.30) - Comforting and creamy pork bone broth with tender pork slices, a slurpworthy rendition.

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𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐃𝐲𝐧𝐚𝐬𝐭𝐲 𝐗𝐢𝐚𝐨 𝐋𝐨𝐧𝐠 𝐁𝐚𝐨 ($16.80/8) - Well-executed juicy meats wrapped in the thinnest skin. Went with the assortment which featured their latest addition of Korean kimchi xiaolongbao and enjoyed the spicy tangy rendition reminiscent of traditional Korean mandu. Personal top favourites are still the original and truffle rendition.

𝐏𝐫𝐚𝐰𝐧 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐢𝐧 𝐇𝐨𝐭 𝐂𝐡𝐢𝐥𝐥𝐢 𝐕𝐢𝐧𝐚𝐢𝐠𝐫𝐞𝐭𝐭𝐞 ($10.30) - Yummy dumplings tossed in a mala sauce. Straightforward but good.

This salted egg bao delivers on it's promise of being a lava bao because LOOK AT THAT LAVA. The precious salted egg filling oozes out like liquid gold the moment you tear it open. The salted egg taste is prominent and super savoury with a slightly grainy mouthfeel, but not the kind of overly grainy texture that's akin to eating sand. The bao skin is pretty average, it serves its purpose well in containing the salted egg so there's not much to say about it. Overall this bao is hella great but definitely really expensive with each small bao rounding up to around $2-$3 each. The price to pay for the bourgeoisie of eating liquid gold.

Shoutout to my friend Dorcas for putting up with my requests to take spam pics of her bao's 流沙 when all she wanted to do was stuff the whole thing into her mouth. And extra shoutout to my friend Kim for letting me use her iPhone to take about a hundred of these pics because the quality difference between her phone and mine is astronomical 🥵

⭐ Rating: 8.9/10 yellow volcanoes
🤑 worth the price: a little pricey ngl
🦖 would I buy again: I'd probably get those less expensive ones
💍 would I marry: ye

🍚 Pork Chop Fried Rice ($14++) (8/10)
I spent a very long time debating between getting this or the la mian because I know there are cheaper fried rice options but at the same time, $14++ makes my cheapskate heart cry a little. On hindsight, I should have gotten the la mian because I dont think this dish stands out that much compared to it's many competitors. The rice is honestly a little bland, it could use a lot more salt imo and it just wasn't nearly as fragrant as Din Tai Fung's. The pork chop was pretty good, being crisp and chewy with a strong pork flavour, but for a dish that costs so much, I was expecting more.

🥞 Pan Fried Pancake with Red Bean ($8++) (8/10)
Crispy fried pancake with sweet red bean filling, the red bean is really smooth and very sweet, like processed tau sar. Generally works well as a dessert though I do find it pretty expensive for a small dish, but good nonetheless!

🍖 Crispy Sweet & Sour Pork ($14.30++) (8.3/10)
A really classic dish, the pork is tender while being crispy on the outside and the sweet and sour sauce marinates the pineapples, onions and pork well.

🥟 Shanghai Dumpling (小笼包) ($13.30++ for 10pc) (8.5/10)
These dumplings are wrapped in a very fine and fragile skin that break relatively easy if you aren't careful. I'd say that's a hallmark of a good 小笼包 since the skin isn't overly chewy or thick, though it did mean that a few of these precious soup sacks did break in the process of transferring them around 😪 nevertheless, really soupy and tasty without being too oily!

Generally a nice and lowkey atas place to visit for a good Chinese meal, but it wouldn't be my first choice. Din Tai Fung remains as my number one for fried rice, but Paradise provides a pretty similar alternative to it!


It has surpassed the one at crystal jade.

QQ noodles , fragrant oil .

This is the La Mian with Prawn & Pork Dumplings in Hot Chili Vinaigrette, which is the most satisfying bowl of dumplings and noodles in my opinion.

The vinaigrette is so tasty and the perfect balance of spicy and sour, it comes with these fried garlic chips on top, the la mian is super QQ, and the dumplings are great. They do these dumplings in the same vinaigrette as a dish on its own, which is a great alternative if you don’t want to have la mian (but why wouldn’t you when it’s this yummy!).

I find that Paradise Dynasty does exceptionally good poached dumplings, they have another dish called Poached Vegetable & Pork Dumplings, which is literally bursting with flavour! They are so juicy and they don’t skimp on the filling! These go well dipped in some vinegar with ginger as they don’t have a vinaigrette on top.

It’s a great restaurant to come to for dumplings of all kinds and la mian. I also find that their Covid-19 protocols are quite good, they give you one packet of wipes for your hands and another one for your cutlery, as well as serving utensils on the side. They also make sure to squeeze some hand sanitiser on your hands before you enter the restaurant.