Paradise Dynasty 樂天皇朝 (Suntec City)

La Mian with Shredded Pork and Preserved Vegetable in Signature Pork Bone Soup

Signature Original Xiao Long Bao

So far Paradise’s lamian never disappointed me. The lamian is chewy, topped with slice pork, steamed bokchoy, mushroom and brown egg. The best part is the soup, which is the light yet rich in flavour tonkotsu broth. It feels light and satisfying after eating this Chinese delicacy

a bit soggy, skin to filling ratio too much! pork filling was a bit dry bc it seeped into the bao. kinda oily and greasy overall but can try

uh salted egg lava filling not bad but the skin has a slightly strange doughy stick to the roof of your mouth texture. not that bad just a bit. not a dealbreaker. still fixes the salted egg bao craving - my dim sum essential

very good. huge succulent prawns encased in a silky smooth skin which was just the right thickness (spoiler alert: it’s thin) but two things: very little pork, mostly j this huge mammoth of a shrimp and second, chilli not spicy enough no kick