you dim sum you lose some ($)

liu sha bao was average but not bad

egg custard was quite thick and eggy but crust could be better

not bad! crispy sweet cookie crusted tops with a good char siew filling.

pretty solid char siew filling!! and a nice crispy bao skin with a crispy top

my boyfriend and i impress myself. $96 worth of dim sum for two… highlights: pork chilli oil wanton, prawn chee cheong fun & liu sha piggy bao

can get or can pass. skin was SLIGHTly rubbery but prawn was plump and quite big.

cant go wrong w these cuties. good bao skin, good filling. dim sum essential

how can you resist… very good flowy warm rich liu sha filling. cant really go wrong

very good. generous chunk of pork filling with a good bite, very plump and huge. could be juicier though.

very good!!!! super juicy succulent prawns encased in a very thin skin which wraps it just right. only gripe is the chilli is damn weak no kick.

pretty good! super crisp fried to perfection eggplant topped with crunchy and sweet pork floss bits. eggplant was well battered and didn’t feel too oily, fairly light.

quite meh. not bad but also not good. carrot cake pieces a bit too mushy and lacked a good coating of egg or any kind of coating. each component of the dish was rather isolated and didn’t come together too well. but overall flavour was still there. can pass but can try