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Yes, this rendition is good but I would have preferred for it to be more intensely herbal. The pork bone-based broth is wonderfully sweet but without the pronounced notes of angelica root (and a host of other herbs and spices), it lacks depth. Nonetheless, it makes up with its varied selection of pork cuts; we had two – the ribs and the shoulder. The shoulder is a great cut for BKT for its rich flavour, and balanced and marbled fat. Ok, that's all.
reviews are up at http://marchingseason.blogspot.@blogspot.sg
#paoxiang #bkt #bahkutteh #burpple #stfood #foodstagram #sgig #igfood #sgfood #dtl #therailmall #herbal
Bak Kut Teh here is herbal- based and I love their signature dish, the Chew Pai Bak ($9.80), which refers to the pork shoulder. The cut, due to being an adequately exercised part, has a soft texture, balanced fat content and absorbs flavours easily, giving it a smooth, succulent yet non-greasy taste! Indulgence doesn't always have to be sinful! 😋😍 #vsco #vscocam #vscocamonly #vscophotos #vscovisuals #vscophile #vsco_you #vscofood #vscogood #vscovibes #instafood #burpple #whatiate #sgigfoodies #singaporefood #sgfood #sgfoodie #foodie #sgfoodunion #sgfoodtrend #igsg #igfood #food #foodpic #foodshot #foodstagram #foodoftheday #foodphotography #foodlover #fooddiary
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