Padang Brown Food Court

This food court is divided into 2 parts, with one side selling Chinese foods in the morning till afternoon; while another side selling Halal foods from afternoon till late night.

In the evening, this place would filled with lots of Malays grabbing their dinner here.

Ghani Mee Malaysia Special has been frying their noodle dishes for many years since 1957, and well know for their mee goreng here.

Super tasty with yellow noodles. Do notice how they fry your plate of mee goreng, it is a very interesting “performance” there.

A nonya style beehoon (?), love this stuff. Fried with dried shrimp and fresh herbs. Could eat heaps of these and not be sick of it. Ohr kuih and other kuihs from this stall are average.

Don't order the otak (soggy and gross but maybe that is the local style?), the seafood from this stall is great though. Octopus fresh and crunchy, drizzled in garlic oil and served with dipping sauces (prawn paste and chili).

Don't order the otak (soggy and gross but maybe that is the local style?), the seafood from this stall is great though. These spiny shells (? Dunno the name) are crunchy and fresh and served with a chili dipping sauce. Meat is something like gong gong shell.

Unlike the boring Singapore version this is packed with seafood and doused with prawn stock. Recommend the MYR3 version with crabmeat in it.

With some sauce with it. It's seafood popiah, there's crabmeat in it!
Address: Stall 17, Gerai Gerai Padang Brown
Opening hours: 2pm – 7pm. Closed on Thursdays.