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Set within a supermarket that stocks Subang Jaya's most varied organic options, this humble spot also offers their ingredients cooked and ready to eat! The casual SS18 location grants it an environment suited for various groups, be it friends, family or colleagues. Favoured here is the Bak Kut Teh Soup (from RM17), a claypot of veggies, mushrooms, tofu and broth that isn't at all pretentious, but unique in its wholesome herbal stock flavours. Substituting flavour-packed seaweed for meat, the Seaweed Rice (RM10.50) packs plenty of umami flavour alongside mixed vegetables to boot. The use of unpolished brown rice also makes these dishes excellent for the health conscious, as well as diabetics. Since Organic Vegetarian is first and foremost a mart, ordering greens comes with a guarantee for freshness. Either have it rolled up with a touch of sauce in the Veggie Sushi (RM9.40) or choose from the elaborate tai chow menu. Each available type is listed with the option to have it stir-fried, kam heong-style, doused in sambal or tossed in the wok with black beans.
Avg price per person: RM20
Photo by Burppler Maria Chou
Tasty and healthy
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