Enjoy dining without burning a hole in your pocket, no membership required
The chef was so nice to customize the pasta dish for us! He added in some mushrooms to complement the grilled chicken when we mentioned that we love their mushrooms. Really love the food and service here! 👍🏼
Brown rice was mixed into the fried rice for the health conscious and the poached egg, with runny yolk and white, was slow-cooked at exactly 61.7°C (according to the thermometer displayed prominently at the stall). Grilled pork itself was sliced too thickly and tasted too tough to chew.
Happen to work around the area and spotted this place. After my first try on it, i had been eating it ever since. Kudos
Some times a simple bowl of noodle soup is the best lunch.
Some times a simple bowl of noodle soup is the best lunch.
_
Overheard, a foodie friend telling a new friend that this IG is a food directory with honest review.
Very heart warming indeed.
_
A close friend with very positive vibes, was encouraging me, despite setbacks & mishaps, to continue the hard work to create more detailed contents, while helping out to rebrand of this wonderful account.
_
Will be an interesting start & wishing all a wonderful week ahead.
_
#sqtop_hawkerfood
#wheretoeatsg #eatmoresg
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond
Call
