Odeon Beef Noodles (Bugis Junction)

With the receipe hailing from the famous defunct stall beside the Odeon theatre, this commercialised brand marries the 1980s taste with modernised processes.
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The fortifying beef broth and thick gravy both hold a warming savoury sweet herbal flavour, extracted from beef bones stewed for up to 5 hours.
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The soup is best paired with silky kway teow / flat rice noodles, while the gravy goes with smooth thick bee hoon / rice vermicelli noodles. Garnished with crisp bean sprouts and crunchy spring onions, lending vegetal sweet flavour.
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Both versions have a good portion of beef parts - chewy premium Australian beef slices, tender beef brisket, springy beef meat balls, spongy tripe; all picking up the meaty savoury sweet herbal notes.
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Complete with sharp spicy chili for added kick.
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Beef Noodles
Odeon Beef Noodles
@ JEM, 50 Jurong Gateway Road #05-01
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Satisfying beef noodles with thick noodles and flavorful thick sauce! Beef balls were chewy and tasty!

One of the stalls with long queue in this rather deserted food court at level 3

Dry saucy beef noodles had been a favourite since young. Even with a small appetite when I was younger, i could easily clear the whole bowl myself. During the growing up years, I didn't had this dish anymore. Till these few year when I went hunting for this, I was sadly disappointed by the few stores i tried. The elements of this beef noodles is definitely the black saucy gravy that covers the whole bowl. And i have to say despite having a few experience with Odeon, i find their beef noodles similar to the ones i had when i was younger. Especially, this outlet at the bugis food junction. Waves of emotions and nostalgia hit me and this was sooooooooo goood. Don't ask me whether I cleared the whole bowl or not, probably even the second bowl had seen daylight too.