With the receipe hailing from the famous defunct stall beside the Odeon theatre, this commercialised brand marries the 1980s taste with modernised processes.
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The fortifying beef broth and thick gravy both hold a warming savoury sweet herbal flavour, extracted from beef bones stewed for up to 5 hours.
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The soup is best paired with silky kway teow / flat rice noodles, while the gravy goes with smooth thick bee hoon / rice vermicelli noodles. Garnished with crisp bean sprouts and crunchy spring onions, lending vegetal sweet flavour.
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Both versions have a good portion of beef parts - chewy premium Australian beef slices, tender beef brisket, springy beef meat balls, spongy tripe; all picking up the meaty savoury sweet herbal notes.
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Complete with sharp spicy chili for added kick.
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Beef Noodles
Odeon Beef Noodles
@ JEM, 50 Jurong Gateway Road #05-01
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html