Ground Floor, Lot 18
No. 188, Section 52, Padungan Road
Kuching 93100
Friday:
08:30am - 03:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Very Teo chew style in that it has black vinegar in the noodles and the base for the soup. The ones we usually have will have all the ingredients in one bowl but this cake with a soup of porky goodness. It is a little more pricy than the other we have had but well worth what we paid for. We sat at the same table as one of the regulars. He told us we were lucky to have got a table to share. There have been times where patrons have to Q for up to 30 mins to be seated and then another 30 -45 mins to be served their meal. We were lucky. And again well worth the wait. #burpple #kolomee #kuchingsarawak #kuching #eeeeeats #foodporn #foodphotography
Best noodle texture this trip. Feels like this is what all wonton mee should be like. But the heaps of fried onions and oily scallions make it kolo mee, the Sarawakian special.
Teh, evaporated milk and a glug of gula melaka at the bottom 😵/😍
