Ngau Kee Beef Noodles

Made with the Wanton Mee kind of noodles, it was springy and topped with flavourful minced meat in dark sauce. Paired with a small bowl of mixed beef parts, the meal was humble but nothing less from satisfying. It just tasted better with every bite.
A small claypot of chilli could be seen on every table and it was a must to lift up the taste of the noodles. Of cos, directly opposite in the dark alley of the road hid another gem of Malaysian street food which we would share separately.

The night is always young at drinking destination Changkat, which also boasts a fit-for-king beef noodle stall. Situated by the streets is this indistinct setup, pegged only by the old uncle cooking up the area's best bet for a stellar local supper. Each bowl of Beef Noodles (RM10) sees a healthy portion of springy egg noodles, topped with a dark, delicious minced beef sauce. Served on the side, beef balls and tasty, tender sliced beef swim in a clear but deeply flavoured broth. Open till 4am, Ngau Kee is an excellent excursion to get fed and sobered up on your way home.
Avg price per person: RM10
Photo by Burppler Akira Hikarawa

This humble street stall serves one of the best beef noodles in town! Ngau Kee serves each bowl of minced beef-topped dry noodles for just RM 7.50, and comes with a bowl of broth with beefballs and tender beef slices. The thin, springy egg noodle is Ngau Kee's specialty, complimenting their dark sauce concoction in every way. This is one addictive bowl that's perfect for late nights!

Oh yeah, got to be one of the best beef noodles I've eaten. Will always visit ngau kee when I'm in KL!

Minced beef is yummy , soup is also nice, not weak, not strong, good taste. 7.5RM

The place that serves the incredible beef noodles.