Welcome to Mid Valley City. Looking for Fine Dining places?

Kimpachi Fish

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The special part of this 8 course meal was: The ingredients are commonly known/ used ie. Tabasco sauce and Soyu, but in a form of jelly and mousse (and I was like: whaaaaaat?)
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Perfect presentation and yet not overly done, every single dish is just awesome!
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Second visit and still loving the dining experience here (ps: more choices for omakase dinner set)
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#chienfoodhuntadventure #neverknowhowtostopeating#burpple#burpplekl#omakase#souomakasedining#oyster#sashimi#thegardensmallmy

A good experience for Omakase Dining! Excellent service. Be prepared to pay RM400 per pax

Inventive and refreshing. Some of the standouts-
*Foie gras, Japanese tomato
*Live oyster, caviar, Japanese orange and Tabasco jelly
* sashimi platter, soy sauce mousse
* yoghurt sphere dessert

Why argue over what to order when you can leave your meal in the hands of a knowledgeable chef? Put your money where it's worth for a stress-free dinner date! However, be warned that this is one to save up for — dinner begins at RM220 and breaches RM450 for the 10-course degustation menu. With this style of dining, innovative surprises make the meal and Yokohama-born executive chef Fukuchi excels in the department. Exotic ingredients like foie gras, Spanish mackerel and fresh cuts of sashimi come together to take you on a gastronomic journey through modern Japan, with a sweet finale — think jelly, mochi and ice cream. Pro tip: Although located in the Gardens mall, it is easier to access the hidden restaurant through the entrance of The Gardens Hotel next door.
Avg Price: RM250
Photo by Burppler Amayzing

Great experience at the omakase restaurant with its fresh ingredients taking us on a culinary ride through the rich culture of Japan. The ambience is great and the service, excellent. Check out
http://theaugbunnies.blogspot.com/2016/05/food-review-sou-omakase-gardens-mid.html