1, Jalan Serampang, Taman Sri Tebrau
Johor Bahru 80050
Sunday:
03:00pm - 02:00am
Enjoy dining without burning a hole in your pocket, no membership required
Do you love Pina coladas~?
You don't? Then try this Mojito.
Fruity, fresh and minty.
Also kinda pricey
But this mix does pack a massive punch. One glass is enough to get you going.
Prawn flavourer crackers... I think.
A little pricey at RM19, but the serving size is massive and this makes for a great bar bite
Taste exactly like the one I had near Kintamani.
This place wins when it comes to authentic Balinese cuisine.
The sambal selection was also superb
Rather adventurous but good try!
Fresh seafood hotpot that’s good for two.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/
Must be our first time eating chicken breast meat satay. The breast meat was surprisingly tender and well marinated w savory sauce, with a little charcoal fragrance from the barbecue process too.
Remember to dip into the peanut sauce and balance out the richness with pieces of raw cucumber and onion.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/
Besides the signature BBQ Balinese style pork ribs, their house special pork knuckle is also worth a try!
Different from Germany pork knuckles which are mostly oven roasted, naughty nuri’s deep fried their knuckles till golden crispy, though some part of the meat can be a little drying.
The pickles (pineapple & onion) and the spicy sambal chilli sauce on the side were both great complementaries to go along w the pork knuckle.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/