Nan Zhen Seafood (ABC Brickworks)

Pig liver stir-fried with scallions and ginger. Definitely fall for the smoky taste of the pig liver. The sweetness of scallions blend smoothly with the slightly bitter pig livers and this is best consumed with their chilli sauce or some lard & chilli padi tossed in light soy sauce. Be prepared to wait for 15-20 minutes even during dinner time.

Craving for some fried prawn rolls a.k.a. hae cho for dinner tonight. Happiness in a crispy-skinned roll stuffed with deliciously savoury minced meat, prawn and crunchy bits of water chestnut.
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