Enjoy dining without burning a hole in your pocket, no membership required
Brisk walked to international plaza to try the chawanmushi that @yhyap recommended previously. Smooth and pudding like, super flavorful with prawn, crab meat, chicken and Mushroom. Worth my walk here πππ #burpple #exploretanjongpagar #mushimushisg
AND OMG, it's super super shockingly delicious. The egg and cheese complements each other, making the whole dish nice and creamy. The chewy cheese adds another layer of texture to the soft and silky steamed egg. Too addictive too addictive! There goes my diet :( #burpple #mushushisg
Newly opened rollout sushi at Tampines Mall & Chawanmushi from Mushi Mushi.
Kani Chawanmushi ($4.50)
Piping hot from the steamer, topped with the thick sauce which is full of crab meat. Inside the smooth steamed egg, there is mushroom too.
Very brave indeed. Come to think of it, we often order this steamed egg dish at Japanese family restaurants, but usually only as an appetizer.
Review out here! http://danielfooddiary.com/2015/02/03/mushimushi
They kinda change their cover so it isn't that cute anymore. Oh well! The taste matters more
419_original.jpg?w=980&q=75&auto=format)
419_original.jpg?w=576&q=75&auto=format)
