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Naturally sweet, smooth, milky drink with a little coconutty taste. The taro ball had a texture like mochi, sago are coated with brown sugar and azuki beans are slightly sweetened.
It is say to be like drinking Ice Kacang but I find it more like drinking taro mixed with red bean milk.😅 Anyway, it is still quite a nice drink.
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🚩Milksha, 3 Gateway Dr, B1-24A Westgate, Singapore 608532
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