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Javanese version (influenced by Dutch) of French galantine. Made from egg and chicken meat roll served with steamed veggies and sweet and tangy sauce.
Tasty dish which usually served in home cooking. This milky coconut soup consists several ingredients that might be different from one region to another. This one, Semarang style, filled with tempe, string beans, stinky beans, chili, garlic, and bamboo shoots. My new favorite menu here.
Stir fry squid cooked with its ink and spices, served with sambal terasi. A must have dishes everytime i come back to this place.
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