Man Fu Yuan (InterContinental Singapore)

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!