Lucky Seafood Catering

I came back for more of this. Meatball, meat triangle, turnip, fish paste beancurd skin, wu xiang. We were surprised the meatball wasn't fried like the rest and came in soup. The turnip and fish paste beancurd skin were delicious again, while the meat triangle is the new find.

Since I don't really like lai fun, I thought this might be better, with the same ingredients. It turned out the noodles are just typical yellow noodles. It was really lame.

The key differentiator is the tau gey, which is fundamental to Malaysian chicken rice. The other components were okay, though not great.

An authentic Malaysian kopitiam! The black sauce lai fun is below the tau gey and minced meat. It's similar to mee tai mak. Nothing special. As you can see, the Malaysian ytf is different. (From left) Tau kee stick, turnip, fish paste beancurd skin. I hate tau kee so that's a mistake. The turnip was so fragrant, but kinda hard. The last item was very crispy, with delicious albeit minimal fish.

An authentic Malaysian kopitiam! The curry was strong but I don't like ccf that's too firm.

Lucky Seafood Catering’s a pretty popular spot for their handmade lai fun and yong tau foo pieces, but unfortunately we didn’t quite enjoy it. The lai fun had a slight chew to it but was a bit too greasy and quite bland, despite mixing in the minced meat. We had a few fried ytf pieces and they were hits and misses. One that we liked was the stuffed jicama!