So much fun the other night at The Pizza Collective, where I got to go behind the counter, operate the dough-flattening machine and put my own pizza together.
Wasn't very sure how the overall taste would turn out because I was randomly littering all my favourite toppings on the pizza base: white sauce, shredded mozzarella, mozzarella balls, blue cheese, minced garlic, cherry tomatoes, luncheon meat, pepperoni, bacon, and honey ham.
Slid my DIY pie into the SUPER HOT oven, waited it to cook, then finished it off with lashings of coke drizzle, BBQ drizzle and spicy drizzle, and a final flourishing touch of coriander; just for colour.
Sounds like a stomachache? Well, I'll have you know that it actually tasted quite good. Most others who tried my creation looked like they wanted to puke, but that's only because they're not fans of the stinky blue cheese. Tsk, no appreciation.
Homecooked affair that the other half and I put together for his momma. Feeling very fortunate that she always makes me feel like part of the family.
Another cheat feed recipe with a spicy-sour-salty-sweet dressing I made.
Wondered how baked pancake mix would turn out, so I poured it into a star-shaped muffin pan, snuck some chopped banana in the middle, and put the oven on auto-pilot. I loved them fresh from the oven, with a crispy crust and gooey centre.
Styling by my senior designer.
But I realised cookie dough actually turns out quite well when baked in a muffin pan - they're crispy on the exterior and super chewy in the middle!
Salty, creamy, succulent goodness. Recipe coming up in @simplyhersingapore soon!
Rolled out of bed at 6.45am to bake this x3.
Butter mashed potatoes on the side.
I'm not kidding, that's what my Filipino colleague calls these - cheddar cheese rolled in spring roll pastry and deep-fried. Tried making these for work and OMG, they are SOOOOOOO TASTY!!!!! ššš
Made this two weeks ago for work. It's so easy and quick to whip up at home!
New cheat feed recipe for work. Super easy to throw together, healthy, and tasty! šš
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Foodie lifestyle writer turned foodie PR girl. Notice the constant. I eat to live to eat.